This recipe is adapted from experience rather than from a specific recipe. We all love a little kick in this family and this one has a nice one!
You can use this sauce for Tempura Shrimp- which we are having tonight, sushi, fried chicken, wings etc. It is full of flavor and flavor enhances as it sits so be careful not to adjust seasonings before it has settled a while.
3 cloves Garlic
2 T Sriracha Sauce
2 T Tamari Soy Sauce
1 T Agave Nectar
2T Brown Sugar
1 T Rice Vinegar
1 T Ketchup
1/2 T Sesame Oil
1 T Water
Kosher Salt and Pepper to taste (start with a good pinch kosher salt and about 1/2 t pepper-you can always add more!)
Mince garlic and add Sriracha, Soy and Nectar, whisk. Add Brown sugar and mix until dissolved. Add remaining ingredients and whisk well. Cover with plastic wrap and let sit for a hour before adjusting seasoning. You might want to add a little more sriracha or rice vinegar and maybe a little more S&P
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